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Aged Ribeye Steak

$45.00Price
Weight
12 oz
16 oz
20 oz
Butcher Cut
Bone-in
Boneless
Quantity

A premium, hand-cut ribeye steak dry-aged for twenty-one days to enhance its natural tenderness and rich, beefy flavor profile. Perfectly marbled, it is ideal for grilling or pan-searing to a juicy medium-rare finish.

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